Wholesale Food Grade Hydrolyzed Chicken Collagen Type II Powder 60% Collagen Protein

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Wholesale Food Grade Hydrolyzed Chicken Collagen Type II Powder 60% Collagen Protein






The articular cartilage is composed mainly of water (75%), collagen type II (15%) and aggrecans (9%) such as hyaluronic acid and chondroitin. Type II collagen is the predominant form of collagen in the sternal cartilage and accounts for approximately 60% of the dry weight of the cartilage. Dietary supplements that contain collagen type II, hyaluronic acid, and chondroitin sulfate Collagen type II is extracted from the cartilage of chicken sternal cartilage.




Product Name
Collagen Type II
CAS No.
9064-67-9
Protein Content
60%
Appearance
White or light yellow powder
Application
Nutritional Supplements










0.0862 s.