Bulk Supplier white Refined Icumsa 45 Sugar azucar icumsa 45 brazilian sugar icumsa 45

Product Overview

Description

PRODUCTION DESCRIPTION:

aspartame , starch syrup and add protein and vegetable protein foam powder or use boiling hot syrup system make up the bulk of the protein. The characteristics of this kind of sugar is loose structure, cross section of wool stoma, sugar, light volume, exquisite, good plasticity entrance to soften, delicate taste, resistant to chewing, sugar body lack of elasticity and toughness.

Item	Standard  FCCV, EP5, USP29, NF19
Appearance:	White granular or powder
Assay(On dry basis):	98.00-102.00%
Taste:	Pure
Specific rotation:	+14.50°~+16.50°
Transmittance:	95.0% min
Loss on drying:	4.50% max
Residue on ignition:	0.20% max
L-a-Aspartyl-L-Phenylalanine:	0.25% max
PH:	4.5-6.0
L-Phenylalanine:	0.50% max
Heavy metals (as Pb):	10ppm max
Arsenic (AS):	3ppm max
5-benzyl-3,6-dioxo-2piperazineacetic acid	1.5% max
Other related substances:	2.0% max