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1) Product name | Saffron/crocus | ||||||
2) Ingredient ingredient information | The essential oil content is 0.5%-1%, and the main component is picroscine. The coloring substance is crocin, and its chemical composition contains crocin-1, 2, 3, 4, crocin, dimethyl saffron, α-crocetin, saffron, volatile oil, etc. | ||||||
3) Allergy Tips | If you are allergic, it is recommended to avoid using saffron. | ||||||
4) Unsuitable people | 1. Pregnant women are forbidden to take it; 2. Women with heavy menstrual flow, or during menstruation can not eat; 3. People with gastric ulcers or other frequent ulcers can not eat | ||||||
5) How to eat and how much to eat | Just take out an appropriate amount of saffron, about 3 to 8, and add boiling water for brewing. | ||||||
6) Storage method | The best moisture barrier is to seal it from the air. | ||||||
7) Shelf life/validity period | Shelf life 1 year | ||||||
8) Warnings and precautions or other label contents specified by relevant standards or requirements | Not suitable for excessive consumption |
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