pizza dough rolling roller rollers presser sheeter empanadas machine roller price manufacturers
- Category: >>>
- Supplier: Jinan Morningstar Machinery Equipment Co. Ltd.
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Product Overview
Description
Product Details
Upgrade the pressure roller
Upgraded and thickened food-grade stainless steel rollers, non-stick, no rust, easy to clean
Upgrade the drivetrain
Upgraded double sets of enlarged and thickened chains can withstand greater pressing force
Gear set structure optimization
The forged steel thickened gear is adopted, the gear set structure is optimized, and the pressing speed is faster.
Product Paramenters
Model | 350 | 500 |
Adjustable thickness | 3-26mm | 3-26mm |
Dough width | 350mm | 500mm |
Dimension | 1130*620*1090 mm | 1300*770*1240 mm |
Weight | 220KG | 300KG |
Voltage | 110/220/380V 2KW | 110/220/380V 3KW |
Product Description
The dough rollers are the main equipment for food processing, and can roll and knead all kinds of crisp and toughness dough. Food made from this dough is fragrant and attractive.It is suitable for processing pastries and breads, kneading and pressing various kinds of crisp and tough dough. Simply place the dough on the conveyor belt, and it can be automatically transported, kneaded and pressed after starting up.It can reduce the contact times between human hands and machines, eliminate the hidden danger of safety and reduce the labor intensity of workers.
Main features of kneading machine:
Reduce labor intensity. Because the equipment adopts the conveyor belt automatic feeding and output device, there is no need to manually throw the dough when rolling the dough, which completely frees the main link of high labor intensity, and the operation is easy and free, and the production efficiency is greatly improved.
Eliminate hidden dangers of insecurity. The conveyor belt automatic feeding and output device separates the manual dough finishing operation area from the kneading operation area, which fundamentally eliminates hidden dangers of insecurity and ensures safe production.
Remarkable energy efficiency ratio. Because the machine adopts double-roll kneading technology, it has simple structure, convenient maintenance and higher production efficiency.
Main features of kneading machine:
Reduce labor intensity. Because the equipment adopts the conveyor belt automatic feeding and output device, there is no need to manually throw the dough when rolling the dough, which completely frees the main link of high labor intensity, and the operation is easy and free, and the production efficiency is greatly improved.
Eliminate hidden dangers of insecurity. The conveyor belt automatic feeding and output device separates the manual dough finishing operation area from the kneading operation area, which fundamentally eliminates hidden dangers of insecurity and ensures safe production.
Remarkable energy efficiency ratio. Because the machine adopts double-roll kneading technology, it has simple structure, convenient maintenance and higher production efficiency.
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