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Selected among the best wines of the Harvest, and after an aging period of more than 36 months, between American oak barrels and bottle, this wine has achieved the optimal organoleptic characteristics to be elevated to the reserve category. SMELL: Complex of ripe fruit and oak. COLOUR: Intense with brown edges. MOUTH: Softness on the palate, bitter tannin on the edges of the tongue and a growing sensation of toast under it.
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