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Selected from the best grapes of the harvest and with a minimum period of 12 months in American and French oak barrels, later with a period of aging in the bottle where its qualities, nuances and aromas are refined. SMELL: blend subtle licorice with a moderate roasted coffee fragrance. COLOUR: High intensity red that in the bulb of the glass shows evolution to a cherry red tone. MOUTH: It is meaty structured with good acidity and perception on the palate of soft tannin with hints of ripe red fruit and hints of roasted coffee.
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