Japanese self cooking ramen make delicious noodles for hot sale
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- Supplier: ARC-Maimex Co. Ltd.
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Product Overview
Description
Products Description
【Nakazawa Noodles: Chinese noodles from Japan (medium thickness) (low carb noodles)】
1) Chinese noodles (medium thickness) with chicken shoyu ramen broth
1) Chinese noodles (medium thickness) with chicken shoyu ramen broth
These almighty noodles are made from a blend of non-elastic wheat produced in multiple countries.
Made with an original manufacturing method, these springy, resilient noodles won't overwhelm the flavor of the broth and are the standard for Japanese shoyu ramen. (Cooking time approximately 180 seconds. Boil from frozen.)
2) Low carb Chinese noodles with chicken shoyu ramen broth
Made with an original manufacturing method, these springy, resilient noodles won't overwhelm the flavor of the broth and are the standard for Japanese shoyu ramen. (Cooking time approximately 180 seconds. Boil from frozen.)
2) Low carb Chinese noodles with chicken shoyu ramen broth
These noodles have 50% less carbs than regular noodles. They are also rich in fiber, and are the standard for Japanese shoyu ramen. (Cooking time approximately 200 seconds. Boil from frozen.
1) and 2) both: 150g noodles + 42g broth per 1 bag of product
Keeps for: 150 days from manufacture for noodles, 9 months from manufacture for broth
Product condition: Frozen
*Samples available from 1CS (1 box of 50 noodle packs + 50 broth packs)
*Our smallest accepted lot is 8 cases (50 meals x 8). Please inquire for details.
"Our motto is to make noodles that we like the taste of. We make delicious noodles in Tochigi."
1) and 2) both: 150g noodles + 42g broth per 1 bag of product
Keeps for: 150 days from manufacture for noodles, 9 months from manufacture for broth
Product condition: Frozen
*Samples available from 1CS (1 box of 50 noodle packs + 50 broth packs)
*Our smallest accepted lot is 8 cases (50 meals x 8). Please inquire for details.
"Our motto is to make noodles that we like the taste of. We make delicious noodles in Tochigi."
These noodles are made by Nakazawa Noodles, a manufacturer with over 60 years of history.
Famous for their "twice steamed noodles" steamed one by one in a bamboo basket, they regularly produce 40 varieties of Chinese noodles.
Custom orders are also possible, so try out the standard Japanese taste first.
Famous for their "twice steamed noodles" steamed one by one in a bamboo basket, they regularly produce 40 varieties of Chinese noodles.
Custom orders are also possible, so try out the standard Japanese taste first.
Name | Content (1 bag) | Ingredients | Expiration date | Storage method | Nutrition facts label (estimated values per 100g) |
Raw Chinese noodles (medium thickness ST) | 150g | wheat flour (made in Japan), fermented seasoning, wheat protein, salt/sodium lactate, lye water, gardenia jasminoides pigment, processed starch (contains wheat) | 150 days from manufacture | Store in the freezer (-18℃ or lower) | Total 263kcal/ Protein 8.4g/ Fat 1.3g/ carbohydrates 54.4g/ salt equivalent 0.97g |
Raw Chinese noodles (low carb Chinese noodles) | 150g | wheat flour (made in Japan), fermented seasoning, egg whites, salt/ processed starch, lye water (contains wheat and eggs) | 150 days from manufacture | Store in the freezer (-18℃ or lower) | Total 214kcal/ Protein 10.6g/ Fat 1.4g/ carbohydrates 53.3g (sugar 26.1g, fiber 27.2g)/ salt equivalent 1.41g |
*Manufactured in a facility that also produces wheat, buckwheat, egg, and soybean products.
Company Profile
Under the slogan of regional contribution, we will mainly introduce agricultural produce, processed foods, metalworking technologies, and metalworking products.
The agricultural produce is JAS Certified Organic, and the contracted farmers cultivate several varieties of rice that have been awarded Special A rankings in the Japan Taste Rankings 3 years in a row, all with no pesticides or chemical fertilizers.
The processing technology is at such a high level that prominent Japanese companies make one-off manufacturing requests, so all kinds of orders can be accommodated.
The agricultural produce is JAS Certified Organic, and the contracted farmers cultivate several varieties of rice that have been awarded Special A rankings in the Japan Taste Rankings 3 years in a row, all with no pesticides or chemical fertilizers.
The processing technology is at such a high level that prominent Japanese companies make one-off manufacturing requests, so all kinds of orders can be accommodated.
No pesticides, no chemical fertilizers, no pesticides
Processed foods that represent Japan
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