Natural Dried Mango Fruit Natural Sweet Fruit Snacks Tasty and Healthy Fruits
- Category: >>>
- Supplier: Hepu Perfuming Garden Food Co. Ltd.
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Product Overview
Description
Specification ——DRIED MANGO
Production Code:XXX | Execution Standard:Q/GXY0005S-2010 |
Organoleptic Attribute | |
Color | Light Yellow to Orange Red |
Texture | Shape United |
Taste and Flavor | Typical Flavor of Mango , No Abnormal Taste |
Foreign Material | No Extraneous Impurity |
Physical and Chemical indexes | |
Brix(OBX) | ≤85.0 |
Moisture Content(%) | ≤35.0 |
Microorganism | |
Total plate count (CFU/g) | ≤1000 |
Coliform (MPN/100g) | ≤30 |
Yeast (CFU/g) | ≤50 |
Pathogenic Bacterium | Non Detected |
Packaging | |
Packed Size | According to Customer Required |
Packed Material | Food Grade PE Bag +Carton |
Storage and Transportation | |
Storage condition | 15~20°C |
Transportation Requirement | Ambient |
Shelf life | 12months between 15~20°C |
Nutrition Facts (Per 100g)
Test item | Testing Method | Test result |
Energy | GB 13432-2004 | 1530KJ/100g |
Carbohydrate | GB 13432-2004 | 88.26g/100g |
Protein | GB 5009.5-2010 | 1.3g/100g |
Fat | GB/T5009.6-2003 | 0.2g/100g |
Water | GB 5009.3-2010 | 8.4% |
Ash content | GB 50094.4-2010 | 0.64% |
Dietary fibre | GB/T5009.10-2003 | 1.2g/100g |
Sodium(Na) | GB/T5009.91-2003 | 1260mg/kg |
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