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1) Product name | Bird's Nest / Edible Bird's Nest | ||||||
2) Ingredient ingredient information | Rich in 16% energy, 96% protein, 0% fat, 8% carbohydrate, 48% sodium | ||||||
3) Allergy Tips | Symptoms of skin allergies, redness and itching of the skin, pimples are more common symptoms | ||||||
4) Unsuitable people | People with colds, protein allergies, pregnant women with cold constitution, and people with poor stomach should not use | ||||||
5) How to eat and how much to eat | Each person, 3-4 grams each time is the best, can eat 2-3 times a week | ||||||
6) Storage method | 1, dry preservation: if the bird's nest is dry, can be sealed preservation method, in the thorough trace dry (not direct sunlight) sealed preservation. Wet storage (soaked): You can put the dipped bird's nest in a clean, sealed, water-proof and oil-proof container. Generally, it can be stored in cold storage for about 1-2 weeks. Preservation of finished products (stewed): If bird's nest has been stewed, and can not be eaten all at once, it can be stored in the fresh-keeping layer in the refrigerator, and try to eat it within 3 days. | ||||||
7) Shelf life/validity period | 2 years | ||||||
8) Warnings and precautions or other label contents specified by relevant standards or requirements | If the water content of the bird's nest is relatively high, it is recommended that the bird's nest be placed in a frozen environment as soon as it is received. If the bird's nest is dry enough, it should be sealed and placed in a cool place, away from direct sunlight. |
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