CHICK PEAS

Product Overview

Description

Appearance: Chickpea grains
    Taste: Characteristic
    Aroma: Characteristic, presenting no stale, musty, sour or rancid smell
    Colour: Uniform beige
    Fungi: Absent
    Insect damage: MAX 1%
    Foreign Matter: MAX 1%
    Matches and/or broken: MAX 2%
    Green and/or discoloured: MAX 2%
    Stained: MAX 4%
    Max. Humidity: MAX 14%
    Min. Humidity: MAX 8%
 

Sizes:
    42-44 Count per Oz        (12 MM)
    44-46 Count per Oz        (10 MM)
    58-60 Count per Oz        (9 MM)
    75-80 Count per Oz        (7-8 MM)
 
Kabuli Chickpeas Specification            
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
Moisture 12% Max
Foreign Matter 0.10% Max
Total Defects 4.20% Max
58-60 / 60-62 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
75-80 Count per oz
Moisture 12% Max 
Foreign Matter 0.20% Max
Total Defects 9.20% Max
Other Specification
Broken % 1% Max 
Split % 2% Max
Worm Biten % 1% Max
Aborted %  1% Max
Damage % 2% Max
Stained and Smooth Grains % 1% Max
Discolored / Green / Brown % 1% Max
 
PEC 2
 
Chickpeas:
Type: Chickpeas Kabuli – Blanco Sinaloa – Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality                         : 1+1+3
Total damaged:                  . 3%
Total undersize:                 max. 10%
Packing:                              PP bags per 25 or 50 kg. Container capacity (20´fcl): 23-24 MT.
Latin name:                        Pisum sativum