Description of breakfast cornflake production line Breakfast cereal cornflakes are a kind of brittle food, with good rehydration ability, non-rotten external flushing, smooth taste and grain flavor. Cornflakes are mainly made of corn flour as the main raw material, with mixed raw materials of sugar, various vitamins and minerals added. After adding a certain amount of water, the flakes can be fully kneaded and matured, formed, pressed and roasted for seasoning. As a convenient, nutritious and balanced food, breakfast cereal quickly entered millions of families. In modern processing, the extruder is usually used to complete the full kneading, cooking and cutting of the corn flour mixture after adding water. Cornflakes are a nutritious and well-balanced breakfast cereal, usually eaten with milk.
1. Process flow: Raw material preparation → mixing → conveying → extruding → conveying → pressing → conveying → drying → (packaging)