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Strain Name | Lactobacillus Fermentum | Potency | 10B CFU/g |
Strain Number | PG-LFF246 | Certificate | ISO/HALAL/HACCP/GMP |
Sample | Availiable | Shelf Life | 24 months |
Package | Aluminum Foil Bag,Carton, Customized | Function | Can ferment a variety of sugars, acid - producing ability |
Shandong Pingao Lactobacillus Powder Certificate of Analysis | ||||
Test Items | Technical Criteria | Results | ||
Appearance | Yellow or light yellow fluffy powder | Conform | ||
Moisture,% | ≤5.0(According to customer requirements) | 3.2 | ||
Viable bacteria,CFU/g | ≥1.0*1010(According to customer requirements) | 1.1*1010 | ||
Coliforms,CFU/g | ≤10 | <10 | ||
Bacillus spp, CFU/g | - | <10 | ||
Enterococcus spp,MPN/g | - | <3 | ||
Moulds and Yeasts, CFU/g | ≤10 | <10 | ||
Pathogenic bacteria | Negative | None | ||
Lead(Pb), mg/kg | ≤1.0 | <1.0 | ||
Total arsenic(As), mg/kg | ≤0.5 | <0.5 | ||
Net content | Conform | Conform | ||
Remarks:Culture identify is confirmed at the genus/species level based on 16s r-RNA sequencing. | ||||












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