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Food Grade Amino Acid CAS 2068 80 6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory
Food Grade Amino Acid CAS 2068-80-6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory

Food Grade Amino Acid CAS 2068 80 6 Magnesium Aspartate Pure 99% Magnesium L Aspartate Powder From Factory

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Product Overview

Description







Product name:
Magnesium L-Aspartate
Synonyms:
L-Aspartic acid magnesium salt; Magnesium (3S)-3-amino-4-hydroxy-4-oxobutanoate
Molecular Formula：
2(C4H6NO4).Mg
Molecular Weight：
288.49
CAS Number：
2068-80-6
EINECS：
218-191-6
Appearance:
Crystalline powder
Assay:
NLT 98.5%
Package:
25kg/drum
Shelf life:
24 months
Storage:
Store in a cool, dry place, don’t freeze, away from bright light and high temperature.


Magnesium L- Aspartate is more bioavailable in this form of magnesium supplements than oxides and citrates







1.Magnesium L- Aspartate, as an amino acid chelate, has good absorption and high bioavailability. After magnesium is absorbed by the human body, its carrier L-aspartic acid is also absorbed by the human body to supplement the amino acid that the human body lacks.

2. Magnesium L- Aspartate has a certain effect on the oxidation of unsaturated fatty acids. It is used as a stabilizer for vitamin E in cosmetics and pharmaceuticals. It is easily absorbed by hair and improves antistatic and combing properties.




Magnesium L-Aspartate can be added to cosmetics.

Magnesium L-Aspartate is widely used as a preservative and preservative in the food industry. It can replace monosodium glutamate and a novel feed additive, which can significantly improve the meat quality of livestock and poultry. It can also be used in food additives and health care products.













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