Customization Brewery Equipment 2500L Three Vessel brewhouse whole set beer brewing system brewery equipment

2500L Mash tun

2500L Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

2500L Lauter tun

The 2500L  lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.

The 2500L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

2500L Kettle/whirlpool tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a brew kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

At the end of the boil, the hopped wort settles to clarify in the same vessel there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

1) 19 years experience on beer equipment manufacturing and design

2) 1100+ global users and win high praise from abroad customers

3) One Stop Service and provide turnkey solution include design, produce, install and training.

4) ISO, CE, ASME certifications for tanks

We have more than 19 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.

1.How to achieve temperature control?

The PLC or digital dispalyer could control the temperature by connecting with the PT 100 sensor.The brewing tanks with rock wool to keep warm,the fermenters and bright beer tank with PU as cooling jacket to keep cool.

2.Which countries your products are exported to?

Our stainless steel microbrewery equipment are sold all over the world and with related certifications.

3.How to use your machine?

We have paper instructions in English, and we will teach till you do it well.

4.How long is your delivery time?

Usually it takes about 50 working days to manufacture a brewery.Depending on the size of the brewery,the amount of custom designed equipment,our general workload and the way of shipping this period can be shorter or longer.

5.Do you provide after-sales service?

Yes,we could provide after-sales service.We have many professional engineers, they can go to your place and teach your person installation and brewing.

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