Japanese wholesale products health food with the highest standards

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Product Overview

Description





Products Description






Mugwort (yomogi) has a unique scent and is an indispensable material for Japanese sweets. In Japan, it is especially useful as a food that colors the spring season. Our company is particular about "Kazusaki mugwort (yomogi)", which is representative of Japan and has a sweet and elegant scent and taste, and has a mugwort color look like young leaves.




It is said that the Mugwort distributed throughout Japan is about 1500 to 1600 tons. We have more than 60% market share in Japanese market and shipping record is 944 tons last year!
We repeated trial cultivation to provide a stable supply of high-quality Kazusaki mugwort. We research the cultivation method and environment, and cultivate it by taking a solid trace under safety management at our contract farm.
In addition, it is a frozen mugwort (yomogi) made to the world's highest standards such as pesticide-free cultivation, harvest time, speed from raw material harvesting to processing, and foreign matter sorting technology.
Furthermore, the manufacturing factory has acquired FSSC 22000, and the factory thoroughly prevents foreign matter from entering, so it is safe and secure.




Rich frozen mugwort (yomogi) G is a product in which harvested mugwort is boiled on the same day, minced into small pieces, and frozen.
By making mugwort finer, a deep green color can be produced and the flavor is strong. Please knead it into the dough for rice cakes and bread, and it will be a bright green dough.You can use it as a food in the same position as matcha. Enjoy the refreshing scent of fresh mugwort and the vibrant greenery.                                                                              




Product line-up
goods
rich frozen mugwort G
SNP
1㎏×12


Product Usage


Please thaw naturally or in running water and knead into the dough before use.
If water is added, the water contained in it will have a mugwort (yomogi) flavor, so please use it together.

You can use it as a new Japan flavor to replace matcha.
By kneading it into various doughs such as bread, donuts, sponges, and noodles, you can create vivid yomogi products.

(example)
Japanese sweets: mugwort (yomogi) mochi, grass dumplings, steamed buns
Pastry: Roll cakes, cookies, pound cakes
Bread making: Anpan, steamed bread
Others: Japanese seasoned reice, Tempura


Certification


ISO 22000
FSSC 22000\t\t\t\t\t\t\t\t\t\t\t\t\t\t


Company Profile






“Uenochu” is a long-established Japanese raw material manufacturer for 75 years.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.




0.1848 s.