Sago Palm Starch
US $1260-$1660
Японский пищевой крахмал с цветовыми вариациями оптом
- Category: Starch >>>
- Supplier: UENOCHU CO. LTD.
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Product Overview
Description
Products Description
Warabimochi, a popular material in recent years.
It is a mixed powder that you can easily make warabimochi just by adding sugar and hot water and heating it, even if you are not a Japanese sweets specialty store. After heating, the dough is made into a chewy warabi mochi, so there is no need to knead it.
Compared to general “Warabimochi”, it has higher releasability and can be easily took off from the mold, so it is easy to clean the instrument and improve yield. It is a food eco-friendly product.
It is a mixed powder that you can easily make warabimochi just by adding sugar and hot water and heating it, even if you are not a Japanese sweets specialty store. After heating, the dough is made into a chewy warabi mochi, so there is no need to knead it.
Compared to general “Warabimochi”, it has higher releasability and can be easily took off from the mold, so it is easy to clean the instrument and improve yield. It is a food eco-friendly product.
The dough is age-resistant and can be re-sterilized so hygiene management is possible. It can be frozen and stored and thawed naturally, and can also be used as a chilled product (10°C or lower).
Just by adding powder and extract when adding water, you can easily produce various flavors and color variations. It is a recommended Warabimochi (modified bracken starch) for those who are not familiar with Wrabimochi until now.
Product line-up | ||||
Goods | Modified bracken starch 500g (Wrabimochi deekimasu 500g) | Modified bracken starch 500g (Wrabimochi deekimasu 500g) | ||
SNP | 500g×20Bags | 10㎏×1Bag | ||
Product Usage
You can make warabimochi just by adding this product, sugar, and hot water and heating it.
You can adjust the amount of water and make various texture warabimochi such as "chewy", "sticky", "stretched", etc.
You can eat it with soybean flour or matcha, or you can enjoy it deliciously by topping it with parfait.
It is also possible to put it in a drink and create a new texture drink to replace the trendy tapioca.
In addition, since it is transparent, it can be used as a coating.
There is a refreshing feeling, and it will be an elegant finish.
Please use it for products with a new sense that adds the chewy texture of Warabimochi.
Japanese sweets: (1) Add sugar and hot water to this product, pour it into a vat, and steam it for about 30 minutes (Warabimochi)
(2) Add sugar and hot milk to this product and steam it (milk warabimochi)
Western-style confectionery: (1) Add sugar and a lot of hot water to this product, pour it into a vat, and flush the dough of the roll cake from the top (Warabimochi roll)
(2) Add sugar, hot water, and fruit paste to this product, and steam it by pouring it into a vat (fruit warabimochi)
Bread : Add sugar and a lot of hot water to this product, pour it into a cup, and steam the steamed dough (steamed bread with warabimochi)
You can adjust the amount of water and make various texture warabimochi such as "chewy", "sticky", "stretched", etc.
You can eat it with soybean flour or matcha, or you can enjoy it deliciously by topping it with parfait.
It is also possible to put it in a drink and create a new texture drink to replace the trendy tapioca.
In addition, since it is transparent, it can be used as a coating.
There is a refreshing feeling, and it will be an elegant finish.
Please use it for products with a new sense that adds the chewy texture of Warabimochi.
Japanese sweets: (1) Add sugar and hot water to this product, pour it into a vat, and steam it for about 30 minutes (Warabimochi)
(2) Add sugar and hot milk to this product and steam it (milk warabimochi)
Western-style confectionery: (1) Add sugar and a lot of hot water to this product, pour it into a vat, and flush the dough of the roll cake from the top (Warabimochi roll)
(2) Add sugar, hot water, and fruit paste to this product, and steam it by pouring it into a vat (fruit warabimochi)
Bread : Add sugar and a lot of hot water to this product, pour it into a cup, and steam the steamed dough (steamed bread with warabimochi)
Certification
ISO 22000\t\t\t\t\t\t\t\t\t\t\t\t\t
Company Profile
“Uenochu” is a long-established Japanese raw material manufacturer for 75 years.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.
Mugwort and Cherry blossoms are more than 60% market share in Japan. Many of our customers are large companies, and we are engaged in a wide range of businesses such as bakery manufacturers, confectionery manufacturers, café chains, drink manufacturers, and frozen food manufacturers. Our own factory in China has qualified as FSSC 22000, possessing 54.13 ha farmland. We have achieved safe and secure Japanese quality and 150 stuff are working in China. Exports results are US, China, Korea, Taiwan, HK, Thailand, NZ, UAE etc.
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