The pressure fryer of touchscreen version is designed to provide customers with precise,energy-saving,and consistent taste cooking solutions,allowing users to handle them with ease even during peak catering and multi-product cooking.
Through low temperature and high pressure stuffy frying.It can effectively avoid the shrinkage of the large chicken legs after frying,soft and easy to tear,rich in gravy,and improve the taste and quality of fried chicken.The touch screen version can store 10 menus,and each menu can be set for 10 time periods.It provides a variety of cooking modes to keep you products consistently delicious.
The heating tube of the electric fryer is a fixed design,which provides users with a safer and more reliable cooking
environment.At the same time,its high power and high efficiency recirculating heating tube has fast heating speed,uniform heating,and can quickly return to
temperature,achieving the effect of golden and crispy food surface and keeping internal moisture from losing.
The built in oil filtering system can complete oil filtering in 5 minutes,which not only save space,but also greatly extends the service life of oil products and reduce operating costs while ensuring that the fried food maintains high quality.