B.C.I Supply Calcium Glycerophosphate Cas No.27214 00 2 in Glycerophosphoric acid calcium salt

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Product Overview

Description





Calcium Glycerophosphate
White or slightly yellow crystalline powder, odorless, almost odorless, slightly bitter. Slightly hygroscopic in air. At 130 °C, it loses crystal water to form anhydrous, and decomposes above 170 °C. Each gram dissolves in about 50ml of 25°C water. When the temperature is lower, it is more soluble in water, and the aqueous solution is alkaline. Insoluble in ethanol, soluble in glycerol. Citric acid or lactic acid can improve its solubility in water, but it is easy to decompose when heated. Commonly used in food calcium fortifier, used in bread, flour, noodles, soymilk, etc. The dosage is below 1%


Product name
Calcium Glycerophosphate
Appearance
White powder
Ingredients
Calcium Glycerophosphate
Specification
99%
COA
Avaialble
Shelf life
2 years proper storage
Application field
Food




CAS No.: 27214-00-2; 28917-82-0
EINECS Number: 249-312-0
Molecular formula: C3H7CaO6P
Molecular weight: 210.13600
PSA: 117.03000
Category: API
Chemical Class: Inorganic Salts (Minerals)
Appearance and properties: white or slightly yellow powder; odorless or slightly odorless, tasteless; slightly hygroscopic.
Solubility: slightly soluble in water, almost insoluble in boiling water or ethanol


















0.1477 s.