Cassava Starch

PHYSICAL AND CHEMICAL PARAMETER

RESULT

Moisture(%)

6% MAX

5.5

DE value(%)

18-20

19.5

PH

4.5-6.5

5.13

Solubility(%)

≥98% 

98.33

Iodine esperment

NO CHANGE BLUE

PASS

So2 ash(%)

≤0.6% 

0.20

So2ppm)

≤40

12.1

As(mg/kg)

≤1

0.002

Pb(mg/kg)

≤0.5

0.115

Cu(mg/kg)

≤5

<5

Coliforms(MPN/g)

<3

<3

Total bacteria

≤3000

<35

Salmonella species

Negative

Negative

Staphylococcus aureus

Negative

Negative

Shigella

Negative

Negative

Pathogenic bacteria

Negative

Negative