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1000L Beer Brewing Equipment produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. Tiantai microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.
| Output/Brew | 1000L |
| Brew/Week | 2~6 |
| Output/Week | 20~60HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Electric/Steam |
| Area Request | >70M2 |
| Brewmaster | 1 |
| Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter; | |

| Malt Milling Unit | Particle adjustable rolling crusher Flexible or steel auger for optional |
| 1000L Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination Hot water tank and cold water tank for optional in special combinations Infusion or decoction brewing methods are designed exactly Stainless steel or copper cladding are popular Two stages or single stage heat exchanger for wort cooling Completely stainless steel integrated work platform Sanitary and efficiency wort pump All pipings and fittings |
| 1000L or 2000L Fermentation Unit | Standard stainless steel conical cylindrical fermentation tanks Single size as brewhouse is common used in restaurant Tanks quantity is exactly calculated by fermentation cycle for various beers All manhole, valves, pressure gauges, fittings etc are included |
| Beer Filter Unit(optional) | In restaurant or bar, beers are always served as craft beer without filtration |
| 1000L or 2000L Bright Tank Unit | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation Single size as fermenter is common used in restaurant or bar Tanks quantity is exactly calculated for various beers and the function All manhole, valves, stone, gauges, fittings etc are included |
| Cooling Unit | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing Efficiency chillers or refrigerators with fryonto supply cooling energy Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger All pipes, fitting, insulation materials are included |
| Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse Electrical controlling cabinet with temperature, on-off controlling for cooling parts Temperature controller, thermocouple, solenoid valves etc are included PLC with touch screen panel for special request |
| Beer Dispense | Beer dispensing columns and faucets for directly beer service Keg filling and rinsing machine Manually bottling machines for self consumption |
| Other Facilities | Portable CIP system for cleaning the tanks Steam boiler for brewhouse heating Water treatment for brew water Oil free air compressor |








1) 19 years experience on beer equipment manufacturing and design
2) 1100+ global users and win high praise from abroad customers
3) One Stop Service and provide turnkey solution include design, produce, install and training.
4) ISO, CE, ASME certifications for tanks

We have more than 19 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.

1.How to achieve temperature control?
The PLC or digital dispalyer could control the temperature by connecting with the PT 100 sensor.The brewing tanks with rock wool to keep warm,the fermenters and bright beer tank with PU as cooling jacket to keep cool.
2.Which countries your products are exported to?
Our stainless steel microbrewery equipment are sold all over the world and with related certifications.
3.How to use your machine?
We have paper instructions in English, and we will teach till you do it well.
4.How long is your delivery time?
Usually it takes about 50 working days to manufacture a brewery.Depending on the size of the brewery,the amount of custom designed equipment,our general workload and the way of shipping this period can be shorter or longer.
5.Do you provide after-sales service?
Yes,we could provide after-sales service.We have many professional engineers, they can go to your place and teach your person installation and brewing.
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