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Item | Specification | Result | Method | ||
Maker Compounds | anthocyanin≥25.0% | 25.82% | UV | ||
Organoleptic | |||||
Appearance | Fine Powder | Conforms | Visual | ||
Color | Purple-red | Conforms | Visual | ||
Odor | Characteristic | Conforms | Organoleptic | ||
Taste | Characteristic | Conforms | Organoleptic | ||
Extract Solvent | Ethanol & Water | ||||
Physical Characteristics | |||||
Particle Size | NLT100%Through 80 mesh | Conforms | 80 Mesh Screen | ||
Loss on Drying | ≦5.0% | 4.49% | CP2010Appendix IX G | ||
Ash content | ≦5.0% | 3.37% | CP2010Appendix IX K | ||
Bulk Density | 40-60g/100ml | 45g/100ml | |||
Heavy metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | Atomic Absorption | ||
Pb | ≤2 ppm | Conforms | Atomic Absorption | ||
As | ≤2ppm | Conforms | Atomic Absorption | ||
Hg | ≤1ppm | Conforms | Atomic Absorption | ||
Microbiological Tests | |||||
Total Plate Count | ≤5000cfu/g | Conforms | AOAC | ||
Total Yeast & Mold | ≤300cfu/g | Conforms | AOAC | ||
E.Coli | Negative | Negative | AOAC | ||
Salmonella | Negative | Negative | AOAC | ||
Staphylococcus | Negative | Negative | AOAC | ||
Expiration Date | 2 Years When Stored properly |
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