B.C.I. Supply Bulk FOS Powder fructo oligosaccharide Fructo Oligosaccharides Fructo oligosaccharide (FOS) 98%

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Product Overview

Description





Fructo-oligosaccharides
English name: Fructo-oligosaccharides
CAS Number: 308066-66-2
Density: 1.7±0.1 g/cm3
Boiling point: 440.1±45.0 °C at 760 mmHg
Molecular formula: C6H12O6
Molecular weight: 180.156
Flash point: 220.0±28.7 °C
Exact Mass: 180.063385
LogP: -1.47
Vapor Pressure: 0.0±2.4 mmHg at 25°C
Refractive index: 1.617
Storage conditions: 2-8°C



Product name
Fructo-oligosaccharides
Appearance
White crystal Powder
Application
food
Test Method
HPLC UV
Active Ingredient
Fructo Oligosaccharides(FOS)
COA
Avaialble
Shelf life
2 years proper storage












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Product Name
Shelf life
Proper storage for 24 months
Active Ingredient
Certificate
HALAL/ISO/KOSHER
Specification
Application Field
Sample
Available
COA
Available


Functions&Applications


























0.2911 s.