The tea is produced in Tao Zhou Township, Anxi County, the hometown of oolong tea in China, which is a pure natural and unpolluted place and has been certified as organic by the European Union and China. Compared with ordinary tea, organic tea is safer, healthier and more nutritious. The tea leaves are produced and processed in strict accordance with organic protocols, and are richer in internal substances. The leaves are fresh and young, uniform and without any unpleasant taste. The tea broth is apricot yellow and bright, with rich aroma, fresh and mellow in the mouth.