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Natamycin (Pimaricin)
Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes and other foods.
Features
Effectively inhibiting yeasts and molds, the minimum inhibitory concentration is usually 1-10mg/kg
High safety with little dosage
Applied on the food surface by spraying or soaking
Applicable to a wide pH range, effective at pH 3-9
Quality
Our Natamycin quality conforms to the national standard of GB25532 and JECFA. Strict quality control is implemented in the production process and our company has passed ISO9001, Halal and Kosher certificates.
Specification | Price |
Natural Natamycin 50% | $47-$60 |
Natural Natamycin 95% | $99-$122 |
1. Natamycin is used in the food industry as a preservative.
2. Natamycin has been used in the food as a food additive.