Lipase for animal feed addtive

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Product Overview

Description


SUKALip Lipase


INTRODUCTION


Biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are classified as lipids. Fats and oils are made from two kinds of molecules: glycerol (a type of alcohol with a hydroxyl group on each of its three carbons) and three fatty acids joined by dehydration synthesis. Since there are three fatty acids attached, these are known as triglycerides.


DESCRIPTION


SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.


WORKING MECHANISM


Lipase is an enzyme necessary for the absorption and digestion of nutrients by microorganisms and higher organisms. This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.


PROPERTIES


SUKALip provides maximal benefit at pH 5.5-10.5 and at the temperature of 30-45 (86-113°F).


SPECIFICATION


SUKALip is available in solid preparation as:


Enzyme activity of 10,000 U/g and 20,000U/g


Unit definition: The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions.


APPLICATION GUIDE


       For use as a feed additive, SUKALip can be added to the mix at a rate of 0.05-0.1%.


      For the paper making industry, SUKALip is added based on the instructions.


PACKAGING


SUKALip is packaged in 25 kg/plastic drum in Bulk or 1kg/foil bag,15bags/carton


Alternative packaging is available upon request for smaller or larger volumes.


STORAGE


Store in a cool, dry place and away from direct sunlight. SUKALip maintains its activity for considerably longer time when stored at lower temperatures (below 25°C). The product should not be frozen.


HANDLING PRECAUTIONS


SUKALip is non-toxic and biodegradable. However, unnecessary contact with the product should be avoided. Long term exposure to protein based products such as SUKALip may sensitize certain individuals to the product. Wash hands with warm soapy water after handling. Keep out of reach of children.


Bwlow is the Enzyme activity test under certain Temperature and Time










































Temperature



30Seconds



5min



10min



70



93.3



89.15



73.15



75



67.57



67.17



61.07



80



60.71



58



45.11



85



44.64



41.8



36.61



90



36.42



35.99



30.52



 


`TECHNICAL SERVICE:


SHANDONG SUKAHAN BIO-TECHNOLOGY CO., LTD. Can afford technical service. We will work with you to enhance processes and solve problems.



Our Services


 





Company Information


 


 





























                 Company Gate                              Fair
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                 Company Lab          Fermentation Production Line 
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                   Sales Team                       Wearhouse
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0.0152 s.