Flour of the highest grade, from soft wheat.
It is used for baking bread, sweets, croissants.
Quality indicators: amount of gluten 27-28%; gluten quality 60-80 units; gluten falling number 250-320 seconds; humidity 15%; ash content 0.55-0.6%.
Without the use of chemical additives, enhancers and GMOs.
It is used for industrial production and home baking.
Packed in polypropylene bags 25kg or 50kg (optional).
Mode and terms of storage and transportation - at temperatures from (-15) C * to (+15) C * up to 6 months.
Producer: "Eco-agro" company, Republic of Kazakhstan
Our company is engaged in the production of bakery products.
We have mastered a new direction in the field of frozen confectionery production.
We would like to share this product at the most competitive prices on the world market.
-Eco friendly product
-The lowest price on the world market