Sushi vinegar is made from rice vinegar. Sushi mostly use with seafood, sushi rice together with seafood can bring out the freshness of the seafood and reduce the smell, also the bactericidal action of vinegar can keep the fresh degree of the sushi and the hygiene.
KINGZEST sushi vinegar has a appropriate taste with sweet and sour which will make rice tasty, suitable for all ages to eat.
|Shelf life||Packing/CTN||N.w.(kg)||G.w.(kg)||Dimension(cm)||FCL 20'GP|
|2 years||200ml*12||2.8||5.3||24.1*18.4*16||3864 CTNS|