China High Quality Vacuum Fried Potato Strips Supplier Ready To Eat Vacuum Fried Potato Chips

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Product Overview

Description





China High Quality Vacuum Fried Potato Strips Supplier Ready To Eat Vacuum Fried Potato Chips


Introduction of Vacuum Fried Potato
Vacuum Fried Potato studied the effects of oil temperature and vacuum pressure on the drying speed and oil absorption of potato chips, as well as the impact on product shrinkage, color, texture and other quality indicators. Potato chips with low vacuum pressure and high temperature have less volume shrinkage. The effect of oil temperature and vacuum pressure on the color is not significant. As the temperature of the engine oil increases and the degree of vacuum decreases, the hardness value increases, retaining its color and taste to a greater degree.




Product name
Vacuum fried potato
Shape and size
Slice and stick
Ingredient
vegetable, fruit, sugar, palm oil
Moisture
<5%
Oil
<10%
Package
Pouches and bulk packagePouches - 50g, 60g
Bulk package - 1kg, 2kg, 2.5kg
Package material
Aluminium bag
Quality
standard
Shelf life
9 months
Storage condition
Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50%
Additives and Preservative
None
Taste
Crispy
Flavor
Original, spicy, wasabi, BBQ, black pepper
Vegetable kinds
beetroot, broccoli, shiitake mushroom, color pepper, okra, sweet potato, lotus root, green bean, onion, apple, yellow peach,
pineapple, kiwi fruit, date
Pathogenic (Colibacillus,Shigella,Staphylococcus aureus)
Negative




Application of The Vacuum fried potato
1. Daily casual snacks, office, travel and convenient to carry and eat.
2. Fries, burgers, and fried chicken are served together.
3. It can be used for home-made, fast food restaurants, roadside snacks, etc.



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0.1913 s.