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Max Z™ Zeaxanthin P (Powder) | ||
Regular Zeaxanthin for food or dietary supplement | ||
Spec.: | P5 – P60 (5%-60%) And customized content | |
Test Method: | HPLC /UV | |
hard capsule | ||
Max Z™ Zeaxanthin O (Oil Suspension) | ||
For soft capsules | ||
Spec.: | O14 (14% ) O20 (20%) | |
Test Method: | HPLC | |
Max Z™ Zeaxanthin W (Cold Water Soluble ) | ||
For solid drink,beverage,infant milk powder | ||
Spec.: | W5 (5%) | |
Test Method: | HPLC | |
Features: | 1.Nano size zeaxanthin in particle. 2.Promote stability & anti-dioxidation | |
Max Z™ Zeaxanthin T (Microcapsules) | ||
For producing tablet and hard capsule | ||
Spec.: | T10 (10%) | |
Test Method: | HPLC | |
Features: | 1.Improving resistance to pressure 2.Promote stability & anti-dioxidation 3.Avoiding dyeing when tableting | |
Application | Mixing Zeaxanthin 10% microcapsules with excepients like magnesium stearate,microcrystalline cellulose,.. etc (no need to embed) for tableting. | |





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