Food Grade Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE
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- Supplier: Shaanxi Fruiterco Biotechnology Co. Ltd.Shaanxi Ltd.
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Product Overview
Description
Products Description
Product name | Polyglycerol Esters of Fatty Acids |
Appearance | White Powder |
MF | C27H54O8 |
Certification | ISO9001/Kosher/Halal |
Type | Emulsifiers, THICKENERS |
Shelf life | 2 years |
Polyglycerol Esters of Fatty Acids
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
Application range | Function | Suggest dosage |
Margarine for spreading | Maintains fine and stable water-oil dispersion.Improves stability and plasticity. | 0.35-1% of oils and fats |
Margarine/shortening for cake | Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life. | 0.35-1% of oils and fats |
Shortening | Adjusts oil crystal.Improves stability and whipping strength. | 1-2% |
Whipping cream | Shortens whipping time.Improves foam volume and structure.Creates nice and stiff foams. | 0.4-0.8%,Usually with DMG and Span60 |
Protein beverage | Prevents delamination and sedimentation.Provides smooth mouth feel. | 0.5-1% |
Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. | 0.5-1% of oil and fats |
Cake emulsifier | Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. | 0.5-1.5%,Usually with DMG,Span60 and PGMS |
Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. | 0.3-0.5% of flour |
Bread and pastry | Improves texture and prolongs shelf life. | 0.5-1% of flour |
Confections and chocolate | Improves oils and fat dispersion.Decreases syrup viscosity and adjust crystalization of confections. | 0.3-0.5% |
Ice cream | Promotes emulsifying of dairy fat.Prevents thick ice crystal.Improves mouth feels and shape retention.Increases bulging rate. | 0.1-0.3% |
Dairy | Promotes dispersing of fats and prevent delamination | 0.2-0.5% |
Polyglycerol fatty acid esters are widely used in, sugar, cosmetics, plastics, textiles, petroleum, synthetic resins, rubber processing, fruit and vegetable preservation and other fields.
Packing: 25kg/bag
Shelf life: 18 months
Storage conditions: Store in a cool, airtight, dry place
Paper-plastic composite bag, inner layer PE, 25kg/per
If you have special requirements for packaging, please contact us.
Storage: This product should be stored in a cool and dry place where the room temperature does not exceed 40°C, and avoid direct sunlight; Do not store it near possible fire sources; Do not store it with harmful, toxic and toxic substances.
Packing: 25kg/bag
Shelf life: 18 months
Storage conditions: Store in a cool, airtight, dry place
Paper-plastic composite bag, inner layer PE, 25kg/per
If you have special requirements for packaging, please contact us.
Storage: This product should be stored in a cool and dry place where the room temperature does not exceed 40°C, and avoid direct sunlight; Do not store it near possible fire sources; Do not store it with harmful, toxic and toxic substances.
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Packing and Shipping
1kg per bag, 25kg per barrel. It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Express(3-8 days) | DHL/TNT/Fedex |
By Air(8-15 days) | To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs |
Door to door(8-15days) | most efficient way under 100kg Special line service |
By Sea(20-40 days) | To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time. |
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