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Factory Direct Food Grade Glucose Oxidase for Food Processing

Factory Direct Food Grade Glucose Oxidase for Food Processing

Category: Enzymes >>>
Supplier: Weifang,Joylong,Bio-Technology,Co.,Ltd.

Price:$63.00 - $82.00

Price in USD:Details

Quantity:

Product Overview

Description

Factory Direct Food Grade Glucose Oxidase

for Food Processing

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Introduction

Glucose Oxidase GL02 is a powder-type glucose oxidase made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality.

Processing Condition:

Temperature: Under 35℃

pH: 4.0~6.0, Optimum at 5.0

Definition of Activity

The amount of enzyme required to oxidize 1.0μmol of glucose to gluconic acid and peroxide in 1 minute at pH6.0 and 37℃ is one enzyme activity unit U.

Application field & efficacy

Used in flour and baking processing.

-- Improve the operational performance of dough;

-- Improve the stability of dough;

-- Improve the inflation rapidity and quality of bread.

Recommended dosage

Recommended dosage is 0.2~4g/100kg.The optimum dosage depends on the quality of flour.

Storage

Should be stored and transported in a cool dry place avoiding sunlight.

Shelf life

25℃, 6 months, enzymatic activity remain≥90%. Increase dosage after shelf life.

Safety

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.