High Quality GMP Kosher Black Garlic Powder Black Garlic Extract

Product Name

Black Garlic Extract

Botanical Latin Name

Allium Sativum L

Plant Part

Fruit

Item

Specification

Test Method

Physical&Chemical Control

Appearance

Brown to black powder

Visual

Odor&Taste

Characteristic

Organoleptic

Assay

S-Allyl Cysteine ≥1%

HPLC

Particle Size

95% Pass 80 Mesh

80 Mesh Screen

Loss on Drying

≤5.0%

CP2020

Residue on Ignition

≤5.0%

CP2020

Heavy Metals

Heavy Metals

NMT10ppm

CP2020

Lead(Pb)

NMT3ppm

CP2020

Arsenic (As)

NMT2ppm

CP2020

Mercury(Hg)

NMT0.1ppm

CP2020

Cadmium(Cd)

NMT1ppm

CP2020

Microbiology Control

Total Plate Count

NMT3,000cfu/g

CP2020

Total Yeast & Mold

NMT300cfu/g

CP2020

E.coli

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus

Negative

CP2020

Packaging&Storage

Packed in paper-drums and two plastic-bags inside,25kg/Drum.

Keep in cool & dry place. Stay away from strong light and heat.

Shelf Life

Two years if sealed and stored away from strong sun light and heat.