Factory Supply Medium Chain Triglycerides C8 C10 MCT Powder

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Description


Factory Supply Medium Chain Triglycerides C8 C10 MCT Powder


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Product Description


 





 

































Product NameMedium Chain Triglycerides Oil Powder;MCT Oil Powder;MCT Powder
AppearanceWhite powder
Specification50%-70%
Sample orderAvailable
Brand NameSeason
Active IngredientMCT
CAS NO.C8H1602

 


 


 









MCT(medium chain triglycerides) It is derived from natural coconut oil or natural palm oil. It is a kind of fatty acid. Its biggest advantage is fast digestion, easy absorption, fast energy replenishment, and no accumulation of fat! Because medium chain fatty acids (MCT) have a smaller molecular structure and are more soluble in water, they can be absorbed without going through a complicated digestion process..JPG

 


 


Sample-Display


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Specification


 


 


































Type


Formula


Features


Application


Vagan


70% MCT Oil:C8:C10=60:40
Carrier:Acacia Fiber


Vegan,Clean label,Dietary Fiber


Diet,Weight Management


50% MCT Oil:C8:C10=60:40
Carrier:Starch


Vegan,Instant


Beverages,Protein Powders


Non-Vagan


70% MCT Oil:C8:C10=60:40
Carrier:Sodium Caseinate


Instant,Dairy formla


Diet,Weight Management


50% MCT Oil:C8:C10=60:40
Carrier:Sodium Caseinate


Instant,Dairy formla


Beverages,Protein Powders


 


 


Function


 


 










1.JPG



1. MCT oil powder has antioxidant ability;


 


2. MCT oil powder has best water soluble in functional beverage;


 


3. MCT oil powder has the ability of supplemental energy.



 


 


Application


 


MCT powder is mainly used in the food field:
1. MCT can be used as a solvent and carrier for edible flavors and pigments.
2. In the processing of baked foods, triglycerides are often matched with cheap vegetable oils as anti-sticking agents to prevent baked foods from sticking to pans or molds
3. Pure MCT or oil mixed with vegetable oil is also used as a lubricant and release agent for sausage molding;


4. MCT can also be used to treat various fat-soluble vitamins, pigments and antioxidants.
5. MCT replaces oxidized milk fat to make milk liqueurs and cheese imitations
6. Combined with water-soluble colloids, MCT can also be used as a turbidity agent for beverages.


 


  


 


Test-Report


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OEM-(2)


 


 



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0.1929 s.