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Product Name | Peppermint Leaf Powder |
Botanical Latin Name | Mentha canadensis Linnaeus. |
Plant Part | Whole herb |
Item | Specification | Test Method | ||
Physical&Chemical Control | ||||
Appearance | Green Fine Powder | Visual | ||
Odor&Taste | Characteristic | Organoleptic | ||
Particle Size | 95% Pass 80 Mesh | Mesh Screen | ||
Loss on Drying | ≤10.0% | CP2020 | ||
Residue on Ignition | ≤15.0% | CP2020 | ||
Heavy Metals | ||||
Heavy Metals | NMT20ppm | CP2020 | ||
Microbiology Control | ||||
Total Plate Count | NMT10,000cfu/g | CP2020 | ||
Total Yeast & Mold | NMT1,000cfu/g | CP2020 | ||
E.coli | Negative | CP2020 | ||
Salmonella | Negative | CP2020 | ||
Staphylococcus | Negative | CP2020 |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. |
Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |