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Product Name | cooking wine | |
Product Introduction & Serving Suggestion | Cooking wine is a type of rice wine used in Japanese cooking. It is fermented from rice and water, with a little bit of salt addedto it. Sake is an essential ingredient in Japanese cooking. It could be used for rice, making the rice flavoured and healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it. | |
Flavor | Pure taste | |
Main Ingredients | Water, Salt,Rice etc. | |
Specification | 500ml | |
Shelf Life | 18 months | |
Storage | Close the lid tightly and keep refrigerated after use | |
Delivery Time | 15-25 days | |
Certificate | BRC,ISO,SC,etc. | |
Sample | ||
Price | ||
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