ALEAFERM TH5 is a yeast strain indicated for all wines in which you want to enhance the aromatic peculiarities, thiolic sensation in particular. It's reccomended also for fermentative conditions, such as low temperatures, low availability of assimilable nitrogen and high potential alcohol values. Available in packs of 500 gr and 10 kg
Specification
item
value
Place of Origin
Italy
Type
Nutrition Enhancers, Yeast for Alcoholic Fermentation