2022 New Crop Dried Oyster Mushroom Chips VF Mushroom Vacuum Fried Mushroom Crisp

Introduction of Vacuum Fried Oyster Mushrooms：

Vacuum Fried Oyster Mushrooms studied the effects of oil temperature and vacuum pressure on the drying speed and oil absorption of Oyster Mushrooms chips, as well as the impact on product shrinkage, color, texture and other quality indicators. Oyster Mushrooms with low vacuum pressure and high temperature have less volume shrinkage. The effect of oil temperature and vacuum pressure on the color is not significant. As the temperature of the engine oil increases and the degree of vacuum decreases, the hardness value increases, retaining its color and taste to a greater degree.