Product Overview
Description
Product Description
Specification of Red Kidney Beans
| Properties | Grade 1 | Grade 2 | Grade 3 | Grade 4 |
|---|---|---|---|---|
| Foreign Matter | Max. 0.2% | Max. 0.5% | Max. 1.0% | Max. 1.5% |
| Contrasting Seed | Max. 0.2% | Max. 0.5% | Max. 1.0% | Max. 2.0% |
| Under Size Seed | Max. 1.5% | Max. 3.0% | Max. 4.0% | Max. 5.0% |
| Weevilled Seeds | Max. 2.0% | Max. 3.0% | Max. 5.0% | Max. 8.0% |
| Badly Damaged Beans | Max. 1.5% | Max. 3.0% | Max. 4.0% | Max. 5.0% |
| Split Seed | Max. 2.0% | Max. 3.0% | Max. 5.0% | Max. 8.0% |
| Broken | Max. 2.5% | Max. 3.5% | Max. 5.0% | Max. 8.0% |
| Moisture Content | Max. 14% | Max. 14% | Max. 14% | Max. 14% |
| Impurities | Max. 6.2% | Max. 10.0% | Max. 15.0% | Max. 22.5% |
| Purity | 93.8% | 90.0% | 85.0% | 77.5% |
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Origin of Beans Asia and Europe
FAQ
beans are also rich in iron, a vital requirement for energizing the body. They thus help in replenishing the iron in our body. It is extremely important for pregnant women to have kidney beans because they need more of iron during this time. The flow of blood is also increased due to these iron rich kidney beans
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