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Product Name | Herbal Cistanches Extract | ||||||
Latin name | Cistanche tubulosa (Schenk) Wight | ||||||
Appearance | Brown yellow powder | ||||||
Specification | 1%-16% Acteoside(CAS: 61276-17-3) HPLC 4%-40% Echinacoside(CAS: 82854-37-3) HPLC 40%~85% Phenylethanoid Glycosides UV | ||||||
Storage Life | 2 Years | ||||||
Specification of Herbal Cistanches Extract | ||||||
Product Code | Specification | Echinacoside(HPLC) | Phenylethanoid Glycosides(UV) | |||
CTE-1 | Acteoside>1%,Echinacoside>4% | |||||
CTE-2 | Acteoside>1.5%,Echinacoside>6% | |||||
CTE-3 | Acteoside>2%,Echinacoside>8% | |||||
CTE-4 | Acteoside≥4%,Echinacoside≥10%,Phenylethanoid Glycosides≥40% | ≥10% | ≥40% | |||
CTE-5 | Acteoside≥6%, Echinacoside≥15%,Phenylethanoid Glycosides≥50% | |||||
CTE-6 | Acteoside≥8%, Echinacoside≥20%,Phenylethanoid Glycosides≥60% | |||||
CTE-7 | Acteoside≥10%,Echinacoside≥25%,Phenylethanoid Glycosides≥70% | |||||
CTE-8 | Acteoside≥12%,Echinacoside≥30%,Phenylethanoid Glycosides≥75% | |||||
CET-9 | Acteoside≥14%,Echinacoside≥35%,Phenylethanoid Glycosides≥80% | ≥30% | ≥75% | |||
CET-10 | Acteoside≥16%,Echinacoside≥40%,Phenylethanoid Glycosides≥85% | ≥35% | ≥80% | |||
Product Name | Herbal Cistanches Extract | ||||
Plant Source | Cistanche tubulosa (Schenk) Wight | ||||
Part Used | Root | Extract Solvent | Water&Ethanol | ||
ITEM | SPECIFICATION | TEST METHOD | ||
Assay | Acteoside>1% | HPLC | ||
Echinacoside>4% | HPLC | |||
Appearance | Brown red powder | Visual | ||
Identification | Positive | TLC | ||
Odor&Taste | Characteristic | Organoleptic | ||
Particle Size | 100% through 80mesh | USP #80 Sieve | ||
Loss on Drying | ≤5% | USP38-NF33<731> | ||
Residue on Ignition | ≤5% | USP38-NF33<281> | ||
Solvent Residue | USP<561> | USP38-NF33<561> | ||
Total Heavy Metals | ≤10ppm | USP38-NF33<231> | ||
Arsenic (As) | ≤1ppm | ICP-MS | ||
Cadmium(Cd) | ≤0.5ppm | ICP-MS | ||
Lead (Pb) | ≤5ppm | ICP-MS | ||
Mercury(Hg) | ≤0.5ppm | ICP-MS | ||
Total Plate Count | ≤1000cfu/g | USP38-NF33<2021> | ||
Molds and Yeasts | ≤100cfu/g | USP38-NF33<2021> | ||
E.Coli | Absence | USP38-NF33<2022> | ||
Salmonella | Absence | USP38-NF33<2022> | ||
Staphylococcus | Absence | USP38-NF33<2022> | ||
Conclusion: Conform with specification, Non-Irradiation, Non-GMO,Allergen Free, BSE/TSE Free. | ||||
Storage:Store in a cool and dry place, keep away from direct strong and heat. | ||||
Shelf Life:24months if when properly stored. | ||||

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