Hot Selling Top Quality Food Additive Enzyme Amylopectase Pullulanase for Food Industry (1600617991129)

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Product Overview

Description


Food Enzyme Amylopectase Pullulanase for Food Industry


 


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Introduction


Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the branched polysaccharides into small fermentable sugars during saccharification process.


Collaborating with other enzymes (glucoamylase, fungal Alpha-amylase),pullulanase can speed up the reaction and improve the content of maltose.It is widely used in production of beer, starch sugar, monosodium glutamate,alcohol and animal feed industry etc.


 


 


 


Specification 


 












































Name



Pullulanase



Model



JOYPUL01/JOYPUL02



Activity



1000,2000U/g or Customized



Packing



25kg/drum or Customized



Appearance



Off-white Powder or Brown Liquid



Odor



Slight Fermentation Odour


Optimal pH

  4.5



Loading Port



Qingdao



Optimal Temperature


 60℃

Grade



Food Grade


Storage Stored 12 months under cool and dry conditions

Caution


 Avoid direct sunlight and high temperature

 


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Features of Pullulanase 


1.Applicable range of pH value: 4.0-6.5
The optimum pH is 4.5


2.Temperature range: 40-65℃, the most suitable temperature is about 60℃


Pullulanase has better stability when it is lower than 70°C, with a residual activity above 90%. When the temperature is higher than 70°C, the enzyme activity begins to decline rapidly.


 


 


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Recommended Dosage of Pullulanase 


In manufacture of glucose: The recommended dosage is 0.7-1.2L with 1000U/g per ton of dry starch . Pullulanse and glucoamylase together use in saccharification step. The usage of pullulanse can improve the yield of glucose by reducing the content of amylopectin, and can reduce the usage of glucoamylase.

In manufacture of maltose: The recommended dosage is 2-3L with 1000U/g per ton of dry starch . Pullulanase and Fungal Alpha-Amylase can together use in saccharification step. The usage of Pullulanse can improve the yield of maltose, and can produce maltose syrup with content of 70% maltose.

In manufacture of beer: The recommended dosage is 0.8-1.6L with 1000U/g per ton of total raw materials. Pullulanase can reduce the content of amylopectin to produce dry beer.


 


In manufacture of feed:The recommended dosage is 150-200g/t with 2000 U/g in complete feed.


 


 


 


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Who are we and what can we do for you?                                                                          


 


1) We are professional team who can provide with you high quality enzymes with competitive price. And all the employees in our team are with about 10 years experience in Enzyme Industry.              


2) We combine trade with production and we can do make to order and OEM according to your requirements.


3) Our principle is quality is life, customer always first and Our business philosophy is win-win relationship and altruism!                                


4) We can provide high quality after sale service and technical service is available too!


5) We devote ourselves to environmental protection with biological products!


6) We will be the best supplier for thousands of enzymes buyer! 


7) All the goods we sent to you are qualified, if not, please send back to us and we guarantee the quality!


 


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1600617991129
0.0159 s.