Plant Based Frozen Meat Amazonika Burger Vegan of Pea Protein Amazon Spices Sustainable Non GMO Quality No Added Preservatives
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- Supplier: MASTERINT TRADE COMERCIO IMPORTACAO E EXPORTACAO EIRELI
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Product Overview
Description
Product Description
Plant Based Frozen Meat Amazonika Burger Vegan of Pea Protein Amazon Spices Sustainable Non-GMO Quality No Added Preservatives
Product | Amazonika Burger |
Weight | 230 grams per burger |
NCM/HS Code | 2106.90.90 |
Domestic Conservation | Store in a freezer: - 12 °C or colder. |
Primary Package | Vacuum-packed transparent plastic. Measures: 200 mm x 200 mm |
Secondary Package | Cardboard boxes identified in the boxes. Measures: 135 mm x 135 mm x 45 mm |
Preparation | Preheat oven to 180 degrees Celsius for 5 minutes, bake for 15 minutes, or air fryer for 15 minutes at 200 degrees Celsius. Frying pan is also an option (more details below). |
HOW TO PREPARE
1. Remove the product from the freezer 30 minutes before preparation.
2. We add just a pinch of salt. Feel free to make your Amazonika Burger more savory or spice it up with your favorite spices.
3. Grease the griddle or skillet with vegetable oil and heat it over medium heat.
4. Let each side of the hamburger brown for three to four minutes over medium heat.
Air fryer: 4 minutes (each side) at 200°C. It is not necessary to defrost beforehand.
INGREDIENTS
We use Brazilian plant resources with originality, without generating waste.
Cashew fiber meat is an evolution of the traditional cashew meat: it is tastier and has a lot more protein. And you know what is better? It is made with a part of the fruit that used to be thrown away by the industry. This means that Amazonika Mundi give a fairer destination to a portion of the tons of cashew that are wasted every year in Brazil.
About Us
Amazonika Mundi
Through the Brazilian plant kingdom, we promote conscious and pleasurable consumption, providing a balance between body, soul and nature in a sustainable and innovative way.
Our business model promotes the bioeconomy, which proposes a sustainable use of natural resources: the idea is to restore biodiversity and generate income at the same time. In this project, local communities are our great allies.
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