Factory wholesale Manual Meat Grinding Machine
- Category: >>>
- Supplier: Jiaozuo Zhoufeng Machinery Co. Ltd.
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Product Overview
Description
Stainless Steel Manual Meat Grinder Enema Machine
Product Description
5# is suitable for households that grind 1 pound of meat each time, and 8# is recommended for general household use. Recommend 10# if you have more sausages.
Usage:
1. Different meat: pork, beef,chicken,fish,chicken bone,dark bone,etc
2. Different vegetable: pepper, celery, radish, carrot,mushroom,etc
3. Different nuts: walnut kernel, peanut kernel,beans,etc.
1. Different meat: pork, beef,chicken,fish,chicken bone,dark bone,etc
2. Different vegetable: pepper, celery, radish, carrot,mushroom,etc
3. Different nuts: walnut kernel, peanut kernel,beans,etc.
Specification
Model | 5# | 8# | 10# |
Material of boday | 304 stainless steel | 304 stainless steel | 304 stainless steel |
Material of screw | 304 stainless steel | 304 stainless steel | 304 stainless steel |
Material of blades | 420 stainless steel | 420 stainless steel | 420 stainless steel |
Hopper size | 65*80mm | 80*95mm | 90*110mm |
Boday size | 155*230mm | 160*260mm | 230*275mm |
Weight | 1.8kg | 2.4kg | 3.6kg |
Machine Pictures
Details Images
Finished Product
Packing & Delivery
paper box
Our Factory
Our company has 150 staff members, including 10 technicians for research and development. Our company provides high quality products and the best services. We have won a high reputation among clients. We always keep good relationships with our customers.Welcome to visit our factory!
Contact Information
Kind tips：
Before using a meat grinder, first disassemble the machine for cleaning.
Machine demolition methods: first unscrew the nut, turn the round knife and cross knife down, then you can come up with auger.
First meat grinder with water plus detergent wash, because the production of piles of oil that can be twisted and then some radishes and other machines for cleaning.
After dry cleaning machine, the body caught in the edge of the table (the desktop does not exceed the maximum thickness of 3.5cm), the bottom of the fuselage screws tightened, so that the machine can be clamped desktop, firmly fixed.
Press the order of the auger, cross knives, round knives and nut installed; (Note: There are gaps in the round knife protruding parts of the body where the alignment be installed properly tighten the nut, do not overtighten the nut, a little bit loose, turn the handle to normal) finally mounted on the handle.
The meat in the freezer and then twist would be better, first remove the skin before the ground meat, meat tendons and bones, then cut into strips (about 2cm wide), attention can not cut the meat too broken, so inconvenient to carry meat, the By adding the meat from the mouth of a feed, and then turn the handle clockwise to start ground meat.
[Precautions]:
After using the machine, be sure to open all, water or warm water with detergent after cleaning dry; Cross after a round knife and knife stored improperly using rust, suggested run dry, apply the most maintenance edible oil Jia.
Meat process will not cost much effort, to twist easily, one can not put too much meat. The best ribs before removing meat ground meat to avoid excessive muscle meat wrapped cross knife and affect the efficiency of ground meat, the machine comes standard with a 4.5mm hole round knife (the riving knife), a meat cutter hole round will be slower some, but it will be more broken some big hole round knife opposite.
Meat Meat difficulties arise as the process, the meat is not easy to come out, first unscrew the nut, check whether the cross was wrapped meat cutter ribs, rib meat must clean up before continuing ground meat.
Appendix 1: Knowledge of stainless steel:
Stainless steel is stainless steel as the name suggests, this "stainless" is relative, not absolute, as opposed to carbon steels. Stainless steel does not rust easily, but not definitely not rust, but in the same conditions and environment, can not be easily compared in terms of carbon steel corrosion and rust.
304 # stainless steel is produced in accordance with the ASTM standard a stainless steel grades, stainless steel rust-proof mechanism is alloying elements form a dense oxide film, isolated from contact with oxygen, preventing further oxidation. Therefore, stainless steel is not "stainless." If there rusting possible reasons are:
① stainless steel surface adhesion of organic juice (such as vegetables, fruit juice, soup), in the case of water oxygen to form organic acids, organic acids prolonged the corrosion of metal surfaces.
② surface adhesion containing acids, bases, salts (such as wall decoration alkaline, lime splash), causing localized corrosion.
③ In the air pollution (such as those containing sulfides, carbon dioxide, nitrous oxide atmosphere), the case of the condensation water to form sulfuric acid, nitric acid, acetic acid solution points cause chemical corrosion.
The above situation can be caused by damage to the stainless steel surface protection film caused corrosion. Therefore, to ensure a permanent bright metal surface, corrosion is not recommended for stainless steel surfaces must be cleaned frequently scrubbed to remove attachments and eliminate rust caused by external factors.
Machine demolition methods: first unscrew the nut, turn the round knife and cross knife down, then you can come up with auger.
First meat grinder with water plus detergent wash, because the production of piles of oil that can be twisted and then some radishes and other machines for cleaning.
After dry cleaning machine, the body caught in the edge of the table (the desktop does not exceed the maximum thickness of 3.5cm), the bottom of the fuselage screws tightened, so that the machine can be clamped desktop, firmly fixed.
Press the order of the auger, cross knives, round knives and nut installed; (Note: There are gaps in the round knife protruding parts of the body where the alignment be installed properly tighten the nut, do not overtighten the nut, a little bit loose, turn the handle to normal) finally mounted on the handle.
The meat in the freezer and then twist would be better, first remove the skin before the ground meat, meat tendons and bones, then cut into strips (about 2cm wide), attention can not cut the meat too broken, so inconvenient to carry meat, the By adding the meat from the mouth of a feed, and then turn the handle clockwise to start ground meat.
[Precautions]:
After using the machine, be sure to open all, water or warm water with detergent after cleaning dry; Cross after a round knife and knife stored improperly using rust, suggested run dry, apply the most maintenance edible oil Jia.
Meat process will not cost much effort, to twist easily, one can not put too much meat. The best ribs before removing meat ground meat to avoid excessive muscle meat wrapped cross knife and affect the efficiency of ground meat, the machine comes standard with a 4.5mm hole round knife (the riving knife), a meat cutter hole round will be slower some, but it will be more broken some big hole round knife opposite.
Meat Meat difficulties arise as the process, the meat is not easy to come out, first unscrew the nut, check whether the cross was wrapped meat cutter ribs, rib meat must clean up before continuing ground meat.
Appendix 1: Knowledge of stainless steel:
Stainless steel is stainless steel as the name suggests, this "stainless" is relative, not absolute, as opposed to carbon steels. Stainless steel does not rust easily, but not definitely not rust, but in the same conditions and environment, can not be easily compared in terms of carbon steel corrosion and rust.
304 # stainless steel is produced in accordance with the ASTM standard a stainless steel grades, stainless steel rust-proof mechanism is alloying elements form a dense oxide film, isolated from contact with oxygen, preventing further oxidation. Therefore, stainless steel is not "stainless." If there rusting possible reasons are:
① stainless steel surface adhesion of organic juice (such as vegetables, fruit juice, soup), in the case of water oxygen to form organic acids, organic acids prolonged the corrosion of metal surfaces.
② surface adhesion containing acids, bases, salts (such as wall decoration alkaline, lime splash), causing localized corrosion.
③ In the air pollution (such as those containing sulfides, carbon dioxide, nitrous oxide atmosphere), the case of the condensation water to form sulfuric acid, nitric acid, acetic acid solution points cause chemical corrosion.
The above situation can be caused by damage to the stainless steel surface protection film caused corrosion. Therefore, to ensure a permanent bright metal surface, corrosion is not recommended for stainless steel surfaces must be cleaned frequently scrubbed to remove attachments and eliminate rust caused by external factors.
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