Best Saling Tapioca maltodextrin price healthy nutritious maltodextrin powder CAS: 9004 53 9

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Product Overview



Storage Type
Store in a cool, dry place
Shelf Life
Thickeners, Sweeteners, Nutritional Additives
Instruction for use
Store in a cool, dry place
Other Names
corn dextrin
Model Number
Product name
resistant dextrin
White Powder

Product Introduction:
Dextrin is a technical term used to measure the cooking process of raw materials. When starch is decomposed and hydrolyzed under the action of heating, acid or amylase, the macromolecular starch is first converted into a small molecular intermediate substance. At this time, the intermediate small molecular substance is called dextrin.

Product category:
Dextrins are generally divided into three categories: white dextrin, yellow dextrin, and British gum or "British gum". The difference between them lies in the pretreatment method and heat treatment conditions of starch.

Thickeners, nutritional additives, binders, fillers, flavoring agents, stabilizers

Daily Chemicals
1. As a covering agent and adsorbent in powder cosmetics, it has a good effect on enhancing the luster and elasticity of the skin and protecting the skin;
2. It can replace part of CMC in the production of toothpaste, and can improve the structure of toothpaste as a thickener and stabilizer;
3. As a filler in the production of various chemical solvents, it can improve the stability of the product and extend the shelf life.
Pharmaceutical industry
It can be used as a thickener and stabilizer for medicinal sugar; It can be used as an excipient and filler for tablets or

Food Industry
1. Adding a proper amount of maltodextrin to candy can prevent the candy from "returning sand" and "melting" to enhance the elasticity and toughness of the candy, change the flavor, improve the taste, prevent deliquescence, eliminate sticky teeth, and reduce dental diseases , Extend the shelf life of candies.
2. Baby food is used in baby food such as milk powder, which can reduce the loss of nutrition, improve the taste, meet the actual needs of children, and promote the healthy growth of children.
3. Frozen food can enhance the viscosity of ice cream, make the product bulky and delicate, and improve the emulsification effect; adding maltodextrin in the production of popsicles and ice fruits can resist crystallization, increase freezing temperature, enhance flavor, and improve taste.
4. Solid beverages, seasonings, and flavors can be used as binders and fillers for instant oatmeal, milk powder, chicken essence, etc., which can improve the solubility of the product, improve the taste and flavor, and prevent the product from deliquescence.
5. Maltodextrin is used instead of sugar for biscuits and pastries. It is used in low-moisture (less than 10%) products such as cakes and shortbread. It can control the viscosity of the dough, form a better taste, and avoid drying and embrittlement. . Applied in soft biscuits, cakes and other products with a moisture content of more than 10%, it can increase dough viscosity, help shape, control sweetness, and avoid anti-sugar. At the same time, the product can achieve good color and good water retention.
6. Liquid beverages Liquid beverages use maltodextrin as a raw material, which can increase the consistency of the product, stabilize the structure of the product, and improve the taste and flavor

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0.0171 s.