Sorbitan Monostearate E491 SMS Span60 For Cake Emulsifier And Yeast

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Product Overview

Description



Product Description


Product Name: Sorbitan Monostearate (SMS)
CAS No.:1338-41-6
Other Names: ARLACEL 60;SPAN NO 60
MF:C24H44O6
EINECS No.:215-664-9
FEMA No.:3028
Type:Emulsifiers

Sorbitan monostearate (also known as Span 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products, and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties.

It is also employed to create synthetic fibers, metal machining fluid, brighteners in the leather industry, as an emulsifier in
coatings, in pesticides, and in various applications in the plastics, food and cosmetics industries.





Specification


ITEMS
SPECIFICATION
TEST RESULT
Acid value(mgKOH/g)
10 max
4.31
Saponification value(mgKOH/g)
147-157
148.3
Hydroxyl value(mgKOH/g)
235-260
242.74
Arsenic
0.0003% max
less than 0.0003%
Heavy metals contents(as Pb)
0.001% max
less than 0.001%
Water(%)
1.5 max
0.75
Melting point(°C)
52 min
54.8


Product Application




Product Name
Standard No.
Application
Use Level (g/kg)
sorbitol anhydride monooleate (Span 80)
GB 13482-2011
juice beverage, vegetable protein beverage, milk, bread, hydrogenated vegetable oil, pastry, candy
0.05-1.5
sorbitol anhydride monostearate (Span 60)
GB 13481-2011
vegetable protein beverage, juice beverage, milk, candy, ice cream, bread, pastry, solid beverage, chocolate, cream instant
coffee, dry yeast, hydrogenated vegetable oil
3.0-10.0
sorbitol anhydride monocetylate (Span 40)
GB 25552-2010
beverage opacifying agent, juice beverage, moon cake, popsicle, chocolate sandwich, vegetable protein beverage
0.05-6.0
sorbitol anhydride monolaurate (Span 20)
GB 25551-2010
juice beverage, moon cake, popsicle, vegetable protein beverage, popsicle, chocolate sandwich
0.5-2.2


Firstly it should be dispersed and dissolved in warm water, then mixed with other materials. It is usually used with emulsifiers like sucrose ester, tripolyglycerol monostearate and so on. It is used as emulsifier and dispersing agent, and employed in the production of milky candy, ice cream, bread, cake, chocolates, and coffee. It is also applied in the cosmetics, medicine, pesticides, coating and plastic industry.


Packing & Delivery




-Net weight 25kg paper bag, 25kg drum, or based on the customers' requirements.


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0.1838 s.