commercial bakery gas oven industrial gas oven Kitchen Equipment steam oven
- Category: >>>
- Supplier: Shandong Baikai Commercial Kitchen Equipment Ltd.
Share on (1600628624092):
Product Overview
Description
Products Description
Gas Convection Oven
Electric Convection Oven
This ingle deck natural gas convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven so as to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
PRODUCT SPECIFICATIONS
● 3 inshot burners, total 54,000BTU(15.8kW)
● Independent doors with full view windows
● Two-speed,1/2 hp fan motor (1725/1140rpm)
● Porcelain enamel oven interior
● 10 positions interior rack guides, 5 racks.
● Electronic thermostat & manual timer control 60 mins.
● Temperature range: 150゜F-500゜F (66゜C -260゜C)
● Control panel opens downward for easy service
PRODUCT SPECIFICATIONS
● 3 inshot burners, total 54,000BTU(15.8kW)
● Independent doors with full view windows
● Two-speed,1/2 hp fan motor (1725/1140rpm)
● Porcelain enamel oven interior
● 10 positions interior rack guides, 5 racks.
● Electronic thermostat & manual timer control 60 mins.
● Temperature range: 150゜F-500゜F (66゜C -260゜C)
● Control panel opens downward for easy service
● Two halogen interior lights
● Exterior Stainless steel front sides and top
● Forced “cool down”fan mode
Details Images
Model | BTU/h | Electrical | Overall Dimension | Interial Cavity | Interial Cavity |
CP-COG single | 54,000 | 120V/60Hz/1phase | 38”X44.5”X61.7” | W29”XH19.6”XD22.5” | W29" X H19. 6" X D22. 5" |
CP-COG Double | 54,000*2 | 120V/60Hz/1phase*2 | 38”X44.5”X68.8” | W29”XH19.6”XD22.5”*2 | W29" X H19. 6" X D22. 5" |
Powerful Performance
Powered by total 54,000 BTU, temperatures from 150 to 550 °F. Electric automatic thermostat for reliable precision. A natural gas and a 120V electrical connection are required for operation.
Commercial-Grade Construction
The exterior of the oven is built with stainless steel to offer maximum durability, while oven interior is with porcelain enamel which is both attractive and easy to clean at the end of a busy day.
Safety Features
For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.
Intuitive Controls
A 60-minute timer and a temperature control, help you keep track of foods' progress for multi-task. You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low, to fit your specific needs.
Independent Glass Doors
2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.
Convenient Capacity
5 adjustable wire racks rest on the 10 sets of slides along the interior side walls, for variety of rack configurations to best accommodate your trays or full size food pans.
Interior Light
2 interior lights to visually monitor your dishes as they cook or bake just controlled on the exterior control panel.
● This appliance is manufactured for commercial installation only, not intended for home use.
● 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
Natural gas operating pressure - 3.5" W.C. Recommended supply pressure 7-9" W.C.
Propane gas operating pressure - 10.0" W.C. Recommended supply pressure 11-12" W.C.
● A gas pressure regulator supplied with unit must be installed.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Require a 6" clearance at both side and rear adjacent to combustible construction.
● 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
Natural gas operating pressure - 3.5" W.C. Recommended supply pressure 7-9" W.C.
Propane gas operating pressure - 10.0" W.C. Recommended supply pressure 11-12" W.C.
● A gas pressure regulator supplied with unit must be installed.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Require a 6" clearance at both side and rear adjacent to combustible construction.
● 120 volt, 60 Hz, 1 ph power supply required.6' cord and plug.
● CSA design certified NSF listed.
Company Profile
Shandong BaiKai commercial kitchen equipment Co., Ltd. was founded in 1st September, 2017, is a joint venture established by Chinese company Shandong Kingbetter Commercial Kitchenware Co. Ltd and US company Foremost Groups Inc., mainly engaged in R & D, American commercial kitchen equipment, production and sales, as well as other kitchen equipment and accessories procurement and sales.
Baikai has invested huge funds and resources in product development and safety certification, all products have passed the CSA and ETL safety and sanitation certification in North American markets, and CE cetification in European markets.
BaiKai adheres to the customer first, providing quality products, continuous improvement and innovation.
Baikai has invested huge funds and resources in product development and safety certification, all products have passed the CSA and ETL safety and sanitation certification in North American markets, and CE cetification in European markets.
BaiKai adheres to the customer first, providing quality products, continuous improvement and innovation.
Company Exhibition
Certifications
Packaging & Delivery
Recommend Products
FAQ
1. how can we guarantee quality?
Always a pre-production sample before mass production ;
Always final Inspection before shipment ;
2.what can you buy from us?
restaurant equipment , catering equipment , kitchen equipment , buffet equipment , cooking equipment
3. why should you buy from us not from other suppliers?
We are an experienced manufacturer on developing , producing and exporting kitchen equipment for years . 10 intelligent engineers , 30*40'HQ containers production capacity per month & 20 sales with professional marketing knowledge & service .
4. what services can we provide?
Accepted Delivery Terms : FOB , CIF , EXW ；
Accepted Payment Currency : USD , EUR , CAD , AUD , GBP ;
Accepted Payment Type : T/T ;
Language Spoken :English , Chinese
Always a pre-production sample before mass production ;
Always final Inspection before shipment ;
2.what can you buy from us?
restaurant equipment , catering equipment , kitchen equipment , buffet equipment , cooking equipment
3. why should you buy from us not from other suppliers?
We are an experienced manufacturer on developing , producing and exporting kitchen equipment for years . 10 intelligent engineers , 30*40'HQ containers production capacity per month & 20 sales with professional marketing knowledge & service .
4. what services can we provide?
Accepted Delivery Terms : FOB , CIF , EXW ；
Accepted Payment Currency : USD , EUR , CAD , AUD , GBP ;
Accepted Payment Type : T/T ;
Language Spoken :English , Chinese
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
