Share on (1600629753478):
Specific Gravity (25℃,g/mL) | 1.04~1.10 | ||||
Viscosity (25℃, mPa.s) | 300~700 | ||||
Hydroxyl Value (mgKOH/g) | 330~380 |
B-615: ISO (p.b.w.) | 100:120~130 |
Parameter | Hand-mixing at 25℃ Stirring speed ≥2500 rpm | ||||
Cream Time (s) | 18~25 | ||||
Gel Time (s) | 85~100 | ||||
Tack Free Time (s) | 100~130 | ||||
Free Rise Density (kg/m³) | 31~34 |
Core Density (kg/m³) | ≥45 | ||||
Initial Thermal Conductivity (w/m.k) | ≤0.023 | ||||
Compressive Strength (kpa) // | ≥200 | ||||
Dimensional Stability -30℃/48h | ≤0.8% | ||||
95%Rh 70℃/48h | ≤1.0% | ||||
Close Cell Rates (%) | ≥90 |
Contact Person | Livia Liu | ||||||
Whatsapp/Mobile Phone | +86 13531365266 | ||||||
Email | livialiu@basd.cn |
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