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Commercial Automatic Bakery Gas Electric Bread Baking Gas Burner For Pizza Oven
| Model | Item Name | Dimension(mm) | capacity | Rateed Power | Rated Voltage | Weight | Temperature |
| GL-102QHC | Gas Oven | 1340*1100*720 | One-deck Two-Tray | 2800pa | 220v | 150/170 | 30~400℃ |
| GL-204QHC | Gas Oven | 1340*1100*1470 | Two-deck Four-Tray | 2800pa | 220v | 290/310 | 30~400℃ |
| GL-306QHC | Gas Oven | 1340*1100*2020 | Triple-deck Six-Tray | 2800pa | 220v | 290/310 | 30~400℃ |

1.Micro-computer hot circilation electric ovenwarms the air through electro thermal tubeenforces air circulation.
2.Warms the air through electro thermal tube, enforces air circulation, blows hot air into case, cuts down heating time and improves heating uniformity.
3.Blast modulator and humidifying device are equipped at the exit of hot blast in order to ensure humidity and under the effect of hanging hook, making the baking cart rotate continuously. By this means, the baked food will enjoy good taste and uniform color all around.
4.Also the rotary oven is energy saving.
5.The operation elements of the machine are all controlled by superior quality electrical components, which are safe, reliable, easy to operate and full-automatic. It is really the ideal equipment for hotel, restaurant, cake factory and bread shop.
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