Gaishi Brand Japanese Sweet Ginger Pink Sushi Ginger

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Product Overview

Description







Products Description


Product
Japanese Instant Seasoned Organic Sweet Marinated Fresh Pickled Sushi Ginger Slice
Description
Natural Seasoned Pickled Sushi Ginger
Feature
Nutritious, Low-Fat, Low-Sodium, Organic, nature, nutritious, gluten-Free, Low-fat, low-sodium, low-sugar
Popular Countries
Korea,Russia, Europe, America, Southeast Asia
Ingredient
Sushi ginger, pure water, refined salt, acetic acid,
Color
Natural, Pink, Red
Taste
Spicy, sweet, salty
Weight
1kg packing: Net weight 1kg added 500g liquid
Package
Inner package
Vacuum bag,100g,200g,1kg/bag
Or as customer
Outer package
Carton
Usage
Ideal for Japanese Sushi restaurant, instant food for Salad
Shelf life
18 months
Storage
frozen at -18 degree
Certification
HACCP, , KOSHER,HALAL,ISO 22000
Sample
We can send samples of any post in any country in the world




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Company Profile



Company Name: Dalian Gaishi Food Co., Ltd.
Stock Code: 836826 Establishment Date: 1994
Registered Capital: 88.55 million
Invention Patent: 10 Employee: over 300
Plant Area: 25,000 m²
Production Capacity: over 10,000 tons Cold Storage Area: 3,000 m²
Cold Storage Capacity: over 2,000 tons
Main Brands: “Gaishi” “SHAN QUAN ZHU” “JI XIAN FENG” “HAI WEI GUAN”
“SHAN ZHEN YUAN” “YI PIN ZANG YU”
Main Production Equipment: Japanese Automatic Weighing Machine, Automatic Seaweed
Salad Production Line, Automatic King Oyster Mushroom Salad Production Line, Automatic
Quick Frozen Production Line.
Fully Owned Subsidiaries: Dalian Enjoy Co., Ltd.
Dalian Gaishi Shunda Seafood Co., Ltd. was established in 2019, and owns marine pastures.






0.1887 s.