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Full-automatic factory supply sausage vacuum filling machine for sale
PRODUCTT FEATURES:
1. The low-speed and large-displacement pump can effectively prevent fat oxidation, protein hydrolysis, fiber damage, filling heating and other problems, effectively ensure that the end product has no air, high density, good structure, and prolong the shelf life of the end product;
2. Adapt to the varieties of casings: natural casings, collagen casings, collagen casings and plastic casings, etc.;
3. The production line is compatible with pure meat sausages, bobo sausages, roast sausages, sausages, ham sausages and other sausage products;
4. The production line adopts programmable control operation, and each parameter can be set according to different products;
5. The fixed length of the product can be quickly switched by replacing the synchronous belt, and the length and weight of each product are the same;
6. Self-contained casing automatic detection system (automatic stop without casing, including artificial casing and natural casing);
7. High degree of automation, fast speed, large production capacity, double-pipe switching greatly improves production efficiency (about 30% efficiency increase), effectively reduces costs, reduces defective products and waste of raw materials and auxiliary materials in the production process, and improves the production of finished products;
8. The whole machine is made of SUS304 stainless steel and alloy stainless steel, which is easy to clean and conforms to national hygiene standards.

ADVANTAGES:
√ Quantitative accuracy of direct filling: ±1.5g/100g (minced meat); ±2g/100g (meat, depending on the size of the meat) ;
√ Fixed length accuracy: protein casing ± 1mm, natural casing ± 3mm (raw product);
√ Hopper volume is 250L, and the hoist max lifting weight is 250kg;
√ Vacuum pressure: 0~-0.1mpa;
√ Maximum twisting speed: 1500 knots/min, of which 300~600 knots/min for natural casings (depending on the quality of the casing) and 1500 knots/min for protein casings (within 50mm, the efficiency depends on the length within 50mm);
√ Twisting length range: 30~380mm;
√ Twisting sausage diameter: φ16~φ38;
√ Fixed length accuracy: protein casing ± 1mm, natural casing ± 3mm (raw product);
√ Hanging length of hanging machine: 600mm;

| Product Parameter | |
| Model | AK6200+AK9200+AK9500 |
| Dimension (mm) | 7090*1362*2255 |
| Voltage | 380V |
| Power | 14kw |
| Volume | 250L |
| Production capacity | Max 1500 knots/min |
| Weight (kg) | 2020 |

Our equipments can make all kinds of sausages:
Dried sausage/Fried sausage/Homemade sausage/French sausage/Flavor sausage/Salami/Ham/Hot dog/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Grilled sausage and so on.







1. A:Are you the manufacturer?
B:Yes,we are the only manufacturer of Aokai brand.
2. A:Payment term?
B:1)100% Payment for stock machines.
2)50% deposit for no stock or product line machines.
3. A:How can we see the working machines?
B: You are warmly welcome to visit our factory, and we have the working machine
in factory, our engineers will explain you the machines details one by one.
4. A:Can you make customized designed products?
B:We can make the products according to customer’s requirements, like the size, logo and details.
4. A:Warranty?
B:For a year.We suggest you ask us about spare parts before you order.
5.How long the lead time is?
Usually 2-9 weeks, depends on the machine you ordered.
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