Hot sale commercial kitchen equipment gas deep fryer chicken potato chip frying machine
- Category: >>>
- Supplier: Shandong Baikai Commercial Kitchen Equipment Ltd.
Share on (1600645535814):
Product Overview
Description
Products Description
This fryer has a tube heat exchange design that incorporates fast temperature recovery and large cold zone. Millivolt control does not require electrical connection. With enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings, Its 70-100 lb. capacity makes this unit a great choice for light-duty use in restaurants, concession stands, or pizzerias.
PRODUCT SPECIFICATIONS
● Behind the door snap action millivolt thermostat control doesn't require electric connection
● Behind the door snap action millivolt thermostat control doesn't require electric connection
● Each burner has a power of 30,000 BTU/h (8.8kW)
● The model is divided into 3,4 and 5 tubes according to the number of fire tubes, and the power is 90,000/120,000/150,000BTU/h
● The model is divided into 3,4 and 5 tubes according to the number of fire tubes, and the power is 90,000/120,000/150,000BTU/h
● The temperature control range 200 'F - 400 'F (93 °C - 205 °C).
● Overtemperature protection temperature 450 F (232 °C)
Oil temperature more than the temperature to cut off the gas
● Set of four Stainless Steel adjustable legs
● Twin fry baskets with plastic coated handles
● 1-1/4”full port drain valve for fast and complete oil draining
● 1-1/4”full port drain valve for fast and complete oil draining
Details Images
Model | Gas | Oil Capacity | Burners | BTU/h | Over all Dimensions | Net weight | Packing size | Gross weight |
CP-F3-NG | Natural | 35-40 Ibs | 3 | 90000 | 15.5"x31.3"x45.3" | 125.7 lbs | 16.6"x32.3"x33.5" | 146 lbs |
CP-F3-LP | LP | 35-40 Ibs | 3 | 90000 | 15.5"x31.3"x45.3" | 125.7 lbs | 16.6"x32.3"x33.5" | 146 lbs |
CP-F4-NG | Natural | 40-50 Ibs | 4 | 120000 | 15.5"x31.3"x45.3" | 138.6 lbs | 16.6"x32.3"x33.5" | 156 lbs |
CP-F4-LP | LP | 40-50 Ibs | 4 | 120000 | 15.5"x31.3"x45.3" | 138.6 lbs | 16.6"x32.3"x33.5" | 156 lbs |
CP-F5-NG | Natural | 75-80 Ibs | 5 | 150000 | 21"x34.4"x45.3" | 182.6 lbs | 22.5"x36.3"x33.5" | 205 lbs |
CP-F5-LP | LP | 75-80 lbs | 5 | 150000 | 21"x34.4"x45.3" | 182.6 lbs | 22.5"x36.3"x33.5" | 205 lbs |
Durable Stainless Steel Structure
The feature of durable stainless steel exterior and fry tank make the fryer to stand up to the daily demands of your busy kitchen.
Five Tube Burners
Five 30,000 BTU heating tubes provide outstanding power to keep up with busy restaurant orders.
Thermostatic Controls
An easy-to-use Robertshaw thermostat lets you adjust temperatures between 200-400°F, so you'll be able to fry a variety of foods perfectly every time.
Full Port Drain Valve
The full port drain valve makes draining used oil a quick and easy process.
Wire Mesh Fry Baskets
Two wire mesh fry baskets allow you to cook different products simultaneously, while the blue coated handles ensure heat protection and operator comfort.
Basket Hangers
The basket hangers allow you to hang your basket on the side of the tank to cool/drain excess oil while you complete other tasks.
Adjustable Legs
With 6" adjustable legs, it's easy to clean the floor underneath your fryer to keep your kitchen safe and clean.
● This appliance is manufactured for commercial installation only, not intended for home use.
● 1/2 "and 3/4" NPT rear gas connections.
● A combination valve with pressure regulator is provided, Not to exceed 14” W.C.(1/2 PSI)
Natural gas operating pressure - 4.0” W.C. Recommended supply pressure 7-9” W.C.
Propane gas operating pressure - 10.0” W.C. Recommended supply pressure 11-12” W.C.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Require a 6” clearance at both side and rear adjacent to combustible construction.
● 1/2 "and 3/4" NPT rear gas connections.
● A combination valve with pressure regulator is provided, Not to exceed 14” W.C.(1/2 PSI)
Natural gas operating pressure - 4.0” W.C. Recommended supply pressure 7-9” W.C.
Propane gas operating pressure - 10.0” W.C. Recommended supply pressure 11-12” W.C.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Require a 6” clearance at both side and rear adjacent to combustible construction.
Require a 16” minimum clearance to adjacent open top burner units.
● Specity altitude: Natural gas for above 2,000 ft; Propane gas for above 3,500 ft.
● CSA design certified NSF listed.
● Units are not supplied with conversion kits.Gas type must selected before ordering
Company Profile
Shandong BaiKai commercial kitchen equipment Co., Ltd. was founded in 1st September, 2017, is a joint venture established by Chinese company Shandong Kingbetter Commercial Kitchenware Co. Ltd and US company Foremost Groups Inc., mainly engaged in R & D, American commercial kitchen equipment, production and sales, as well as other kitchen equipment and accessories procurement and sales.
Baikai has invested huge funds and resources in product development and safety certification, all products have passed the CSA and ETL safety and sanitation certification in North American markets, and CE cetification in European markets.
BaiKai adheres to the customer first, providing quality products, continuous improvement and innovation.
Baikai has invested huge funds and resources in product development and safety certification, all products have passed the CSA and ETL safety and sanitation certification in North American markets, and CE cetification in European markets.
BaiKai adheres to the customer first, providing quality products, continuous improvement and innovation.
Company Exhibition
Certifications
Packaging & Delivery
Recommend Products
FAQ
1. how can we guarantee quality?
Always a pre-production sample before mass production ;
Always final Inspection before shipment ;
2.what can you buy from us?
restaurant equipment , catering equipment , kitchen equipment , buffet equipment , cooking equipment
3. why should you buy from us not from other suppliers?
We are an experienced manufacturer on developing , producing and exporting kitchen equipment for years . 10 intelligent engineers , 30*40'HQ containers production capacity per month & 20 sales with professional marketing knowledge & service .
4. what services can we provide?
Accepted Delivery Terms : FOB , CIF , EXW ；
Accepted Payment Currency : USD , EUR , CAD , AUD , GBP ;
Accepted Payment Type : T/T ;
Language Spoken :English , Chinese
Always a pre-production sample before mass production ;
Always final Inspection before shipment ;
2.what can you buy from us?
restaurant equipment , catering equipment , kitchen equipment , buffet equipment , cooking equipment
3. why should you buy from us not from other suppliers?
We are an experienced manufacturer on developing , producing and exporting kitchen equipment for years . 10 intelligent engineers , 30*40'HQ containers production capacity per month & 20 sales with professional marketing knowledge & service .
4. what services can we provide?
Accepted Delivery Terms : FOB , CIF , EXW ；
Accepted Payment Currency : USD , EUR , CAD , AUD , GBP ;
Accepted Payment Type : T/T ;
Language Spoken :English , Chinese
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
